food-induced allergic rhinitis
نویسندگان
چکیده
abstract food allergy is estimated about 8% in children. the relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. allergic rhinitis is a common disease with a prevalence of 40% among different societies. the prevalence of food-induced allergic rhinitis appears to be less than 1 percent. food reactions often lead to rhinitis symptoms at a no immunologic nature. although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy.
منابع مشابه
Food-induced Allergic Rhinitis
Article type: Review Article Food allergy is estimated about 8% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than 1 percent. Food reactions ...
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عنوان ژورنال:
journal of pediatrics reviewجلد ۱، شماره ۱، صفحات ۵۳-۵۵
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